Directions:
- Boil chicken utnil done.
- Cook spaghetti in broth of chicken.
- Saute onions and peppers in butter.
- Mix vegetables with spaghetti, milk, cut up cheese.
- Bake at 350 Degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 7% | |
| Sodium | 845.39mg | 35% | |
| Potassium | 208.33mg | 4% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 116.37 Kcal (487 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 21% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 7% | |
| Sodium | 431.33mg | 35% | |
| Potassium | 106.3mg | 4% | |
| Total Carbs | 8.64g | 6% | |
| Sugars | 4.94g | 39% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 16.7mg | 55% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.5mg | 71% | |
| Calcium | 115.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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