Slow Cooker Scalloped Potatoes with Chicken Recipe

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Slow Cooker Scalloped Potatoes with Chicken
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  1. In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
  2. Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.31 Kcal (1442 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 25.44mg 8%
Sodium 483.58mg 20%
Potassium 1510.38mg 32%
Total Carbs 56.54g 19%
Sugars 4.35g 17%
Dietary Fiber 5.98g 24%
Protein 23.43g 47%
Vitamin C 32.2mg 54%
Vitamin A 0.3mg 10%
Iron 7.6mg 42%
Calcium 373.4mg 37%
Amount Per 100 g
Calories 98.26 Kcal (411 kJ)
Calories from fat 6.58 Kcal
% Daily Value*
Total Fat 0.73g 4%
Cholesterol 7.26mg 8%
Sodium 138.01mg 20%
Potassium 431.06mg 32%
Total Carbs 16.14g 19%
Sugars 1.24g 17%
Dietary Fiber 1.71g 24%
Protein 6.69g 47%
Vitamin C 9.2mg 54%
Vitamin A 0.1mg 10%
Iron 2.2mg 42%
Calcium 106.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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