Add oil into an 8 quart pot that has been placed over moderate heat. Add the chicken and cook until brown on each side. Remove and set aside.
Add the Sausage & Ham to the pot and lightly brown. Remove and set aside.
Season the Chicken with salt and pepper, add to the pot, and brown on both sides. Remove and set aside.
Add the Brown Sugar and stir until melted.
Add Onions, Celery & Bell Peppers. Cook, stirring, until tender.
Add the Garlic and Smoked Paprika, Tomatoes, Chicken Stock, Bay leaves, Red Hot, Black & Hot Pepper, Chicken, Sausages and Ham.
Bring to a boil, reduce heat, cover and simmer for 1 hour
Taste to adjust seasonings. Add the rice, stirring well.
Bring back to a boil, cover and simmer over low heat 25-30 minutes.
Stir in the Green Onions and Parsley 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.54 Kcal (4993 kJ)
Calories from fat	862.54 Kcal
		% Daily Value*
Total Fat	95.84g	147%
Cholesterol	219.06mg	73%
Sodium	1548.4mg	65%
Potassium	971.89mg	21%
Total Carbs	45.28g	15%
Sugars	6.85g	27%
Dietary Fiber	2.24g	9%
Protein	35.35g	71%
Vitamin C	24.3mg	40%
Iron	2.8mg	16%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	246.66 Kcal (1033 kJ)
Calories from fat	178.4 Kcal
		% Daily Value*
Total Fat	19.82g	147%
Cholesterol	45.31mg	73%
Sodium	320.26mg	65%
Potassium	201.02mg	21%
Total Carbs	9.36g	15%
Sugars	1.42g	27%
Dietary Fiber	0.46g	9%
Protein	7.31g	71%
Vitamin C	5mg	40%
Iron	0.6mg	16%
Calcium	10.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.