Directions:
- For the sauce you also need 1 tin of mushroom soup.
- Put all ingredients together in a casserol dish apart from the topping.
- Pull bread into bitesize pieces, use more or less if you need, top with cheese and breadcrumbs.
- Heat it through until topping is brown and is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.75 Kcal (727 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 905.96mg | 38% | |
| Potassium | 358.19mg | 8% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 14% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 13% | |
| Sodium | 823.91mg | 38% | |
| Potassium | 325.75mg | 8% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 12.34g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 69mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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