Country Style Pot Roast With Gravy Recipe

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Country Style Pot Roast With Gravy
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  1. Season roast liberally with salt and pepper. Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until shimmering but not smoking. Brown roast thoroughly on all sides, 8 to 10 minutes. Transfer browned roast to slow-cooker insert.
  2. Reduce heat to medium. Add remaining 2 teaspoons oil to empty skillet, along with onions, celery, carrots, and garlic. Cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to slow-cooker insert.
  3. Increase heat to high. Add red wine to empty skillet, scraping up any browned bits with wooden spoon, and simmer for 5 minutes. Add tomatoes and broth and bring to boil. Add pepper flakes, bay leaves, and thyme and transfer to slow-cooker insert.
  4. Set slow cooker to high, cover, and cook until tender, 6 to 7 hours. (Alternatively, cook on low for 9 to 10 hours.) Transfer roast to carving board; loosely tent with foil to keep warm. Discard bay leaves. Allow liquid in pot to settle, about 5 minutes, then use wide spoon to skim fat off surface. Puree liquid and solids in batches in blender or food processor. (Alternatively, use immersion blender and process until smooth.) Stir in parsley and season to taste with salt and pepper.
  5. Remove strings from roast and cut into 1/2-inch-thick slices. Transfer meat to warmed serving platter. Pour about 1 cup gravy over meat. Serve, passing more gravy separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.55 Kcal (1087 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 50.64mg 17%
Sodium 132.4mg 6%
Potassium 626.21mg 13%
Total Carbs 12.89g 4%
Sugars 5.08g 20%
Dietary Fiber 2.81g 11%
Protein 17.36g 35%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 82.77 Kcal (347 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 20%
Cholesterol 16.15mg 17%
Sodium 42.22mg 6%
Potassium 199.69mg 13%
Total Carbs 4.11g 4%
Sugars 1.62g 20%
Dietary Fiber 0.9g 11%
Protein 5.54g 35%
Vitamin C 3.2mg 17%
Vitamin A 0.1mg 14%
Iron 0.6mg 11%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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