Chicken, Ham and Leek Pie Recipe

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Chicken, Ham and Leek Pie
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Ingredients:

Directions:

  1. 1. Take the chicken off the bone in large pieces. In a deep dish pie plate,
  2. Make alternate layers of chicken, ham and leeks.
  3. 2. In a saucepan over medium heat melt the butter and add the onions. Saute
  4. Until the onions are soft. Stir in the flour and mustard and cook for a few
  5. Minutes. Slowy add the chicken broth and cream, stirring until it is thickened.
  6. Pour the sauce over the chicken, ham and leeks in the pie pan.
  7. 3. Roll out the pie crust until it is slightly larger than the pie plate.
  8. Dampen the edges of the pie plate and cover with the pie crust. Crimp the edges
  9. And cut holes for steam.
  10. 4. Bake in a preheated 350 F oven until the crust is lighty browned, about 25 to
  11. 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.26 Kcal (1755 kJ)
Calories from fat 217.77 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 43.74mg 15%
Sodium 815.51mg 34%
Potassium 329.56mg 7%
Total Carbs 36.58g 12%
Sugars 4.33g 17%
Dietary Fiber 3.25g 13%
Protein 14.8g 30%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 37%
Cholesterol 17.69mg 15%
Sodium 329.79mg 34%
Potassium 133.28mg 7%
Total Carbs 14.79g 12%
Sugars 1.75g 17%
Dietary Fiber 1.31g 13%
Protein 5.99g 30%
Vitamin C 3.6mg 15%
Iron 1.1mg 15%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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