Directions:
- In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
- Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.6 Kcal (3557 kJ) | ||
| Calories from fat | 495.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 85% | |
|---|---|---|---|
| Cholesterol | 141.34mg | 47% | |
| Sodium | 1513.98mg | 63% | |
| Potassium | 864.63mg | 18% | |
| Total Carbs | 47.83g | 16% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 43.49g | 87% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 3.5mg | 19% | |
| Calcium | 610.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 124.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 85% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 47% | |
| Sodium | 380.62mg | 63% | |
| Potassium | 217.37mg | 18% | |
| Total Carbs | 12.02g | 16% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 1.42g | 23% | |
| Protein | 10.93g | 87% | |
| Vitamin C | 8.6mg | 57% | |
| Iron | 0.9mg | 19% | |
| Calcium | 153.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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