Directions:
- Saute onion and celery in butter.
- Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
- Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.19 Kcal (2316 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 20% | |
| Sodium | 1135.19mg | 47% | |
| Potassium | 542.02mg | 12% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 58% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 20% | |
| Sodium | 534.41mg | 47% | |
| Potassium | 255.17mg | 12% | |
| Total Carbs | 15.45g | 11% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 11.14g | 47% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.6mg | 19% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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