Rice Dressing Recipe

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Rice Dressing
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Ingredients:

Directions:

  1. In a saucepan, bring 3-1/2 cups broth and rice to a boil.
  2. Reduce heat;cover and simmer for 20 minutes or until tender.
  3. Meanwhile, in a skillet, saute onion and celery in butter until tender.
  4. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth.
  5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Bake, uncovered, at 350 for 30 minutes.
  7. Garnish with sage and thyme if desired.
  8. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.67 Kcal (367 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 20.34mg 7%
Sodium 448.32mg 19%
Potassium 172.52mg 4%
Total Carbs 3.4g 1%
Sugars 1.51g 6%
Dietary Fiber 1.04g 4%
Protein 0.68g 1%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 63.69 Kcal (267 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 12%
Cholesterol 14.77mg 7%
Sodium 325.68mg 19%
Potassium 125.33mg 4%
Total Carbs 2.47g 1%
Sugars 1.1g 6%
Dietary Fiber 0.76g 4%
Protein 0.5g 1%
Vitamin C 6.8mg 16%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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