Directions:
- Sauté the onion and celery in butter.
- Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
- Add egg and mix.
- Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
- Stuff pork chops and place in a baking dish.
- Shake soy sauce and Worcestershire sauce over the pork chops.
- Sprinkle with Season-All salt, salt, and pepper.
- Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
- Cover with foil paper.
- Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.77 Kcal (401 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 1355mg | 56% | |
| Potassium | 168.79mg | 4% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 19% | |
| Sodium | 1378.92mg | 56% | |
| Potassium | 171.77mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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