Chicken Chow Mein Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts. Ingredients:
2 cups diced cooked chicken |
1/4 cup chopped onion |
1 cup finely slivered celery |
1 tablespoon butter |
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup chicken broth |
1 tablespoon soy sauce |
3 drops hot pepper sauce |
1/8 teaspoon pepper |
1 cup chow mein noodles |
1/3 cup cashews |
Directions:
1. Saute onion and celery in butter.
2. Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
3. Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
4. Bake at 350 for 20 minutes.
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