Directions:
- Cook onion and celery in butter for about 5 minutes.
- Combine with soup, chicken broth, seasonings and tuna.
- Stir in 1/2 cup chips or chow mein noodles.
- Put mixture into a buttered 1 Quart Casserole.
- Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.15 Kcal (1881 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 402.15mg | 17% | |
| Potassium | 1289.94mg | 27% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 38% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 3% | |
| Sodium | 258.44mg | 17% | |
| Potassium | 828.99mg | 27% | |
| Total Carbs | 31.2g | 16% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 3.2g | 20% | |
| Protein | 6.58g | 20% | |
| Vitamin C | 11.8mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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