Directions:
- Heat oil in a saucepan; cook the onions, celery, & mushrooms in it for 3 min.
- Add 1 cup of chicken stock, soy sauce, & chicken.
- Cook 5 min.
- Mix the cornstarch with the remaining stock & stir in the chicken mixture until thickened.
- Add the scallions.
- Arrange mixture over the noodles, which have been crisped in the oven.
- Serve with rice as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.9 Kcal (1850 kJ) | ||
| Calories from fat | 264.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 18% | |
| Sodium | 1269.66mg | 53% | |
| Potassium | 565.69mg | 12% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.58 Kcal (664 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 45% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 18% | |
| Sodium | 455.64mg | 53% | |
| Potassium | 203.01mg | 12% | |
| Total Carbs | 8.74g | 8% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 7.93g | 44% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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