Chicken and Sweet Potato Bake Recipe

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Chicken and Sweet Potato Bake
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
  3. Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.04 Kcal (900 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 6.15mg 2%
Sodium 153.74mg 6%
Potassium 619.9mg 13%
Total Carbs 44.17g 15%
Sugars 14.95g 60%
Dietary Fiber 8.19g 33%
Protein 5.34g 11%
Vitamin C 7.8mg 13%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 82.58 Kcal (346 kJ)
Calories from fat 9.74 Kcal
% Daily Value*
Total Fat 1.08g 4%
Cholesterol 2.36mg 2%
Sodium 59.04mg 6%
Potassium 238.06mg 13%
Total Carbs 16.96g 15%
Sugars 5.74g 60%
Dietary Fiber 3.15g 33%
Protein 2.05g 11%
Vitamin C 3mg 13%
Vitamin A 0.5mg 43%
Iron 0.6mg 9%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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