Chicken & Tomato Tagine Recipe

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Chicken & Tomato Tagine
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Ingredients:

Directions:

  1. Heat the olive oil over medium low heat in a large tagine. Heat the onion & garlic for several minutes then add the spices & cook until fragrant.
  2. Next stir in the tomatoes & lemon juice. Sprinkle the chicken pieces with salt & pepper then place in the sauce. Cover the tagine & cook on low heat for 1 hour.
  3. Uncover the tagine & carefully stir in the honey & 1/2 cup of water. Recover & continue to cook for additional 30-45 minutes, until the chicken is tender.
  4. Sprinkle the almonds & sesame seeds on top of the chicken & serve hot with Moroccan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.61 Kcal (3004 kJ)
Calories from fat 436.3 Kcal
% Daily Value*
Total Fat 48.48g 75%
Cholesterol 340.13mg 113%
Sodium 3341.04mg 139%
Potassium 812mg 17%
Total Carbs 28.89g 10%
Sugars 7.95g 32%
Dietary Fiber 1.37g 5%
Protein 40.91g 82%
Vitamin C 5.4mg 9%
Iron 14.6mg 81%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 198.29 Kcal (830 kJ)
Calories from fat 120.56 Kcal
% Daily Value*
Total Fat 13.4g 75%
Cholesterol 93.98mg 113%
Sodium 923.17mg 139%
Potassium 224.37mg 17%
Total Carbs 7.98g 10%
Sugars 2.2g 32%
Dietary Fiber 0.38g 5%
Protein 11.3g 82%
Vitamin C 1.5mg 9%
Iron 4mg 81%
Calcium 87.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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