Carrot Cheesecake Recipe

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Carrot Cheesecake
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Ingredients:

  • 1 1/3 cups toasted pecan halves
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp raw sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp salt
  • 1/4 cup honey
  • 3 eggs
  • 1 1/2 tsp vanilla extract

Directions:

  1. Pre-heat oven to 350.
  2. Toast Pecan Halves in oven for 10-15 minutes or until fragrant. Remove from oven and set aside to cool. When cool place in food processor with flour and pulse until they are in a small chop/course flour. Stir in butter and pat into a 9 inch springform pan.
  3. Cook crust for 10 minutes.
  4. FOR FILLING:.
  5. Shred carrots. Then simmer them in a sauce pan with 2 Tablespoons butter, sucanat, and spices until soft.
  6. In large mixing bowl cream softened cream cheese. Add maple syrup and mix well. Add eggs one at a time mixing thoroughly between additions. Add vanilla and mix until fluffy. Scraping down sides as needed.
  7. Stir in Carrot mixture with pan juices until incorporated.
  8. Pour into prepared crust and bake for 10 minutes. After ten minutes reduce heat to 300 with out opening the oven and back for about 45 minutes longer or until center is set but slightly jiggly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.75 Kcal (3930 kJ)
Calories from fat 785.92 Kcal
% Daily Value*
Total Fat 87.32g 134%
Cholesterol 226.93mg 76%
Sodium 523.94mg 22%
Potassium 559.27mg 12%
Total Carbs 31.5g 11%
Sugars 22.02g 88%
Dietary Fiber 6.22g 25%
Protein 15.52g 31%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 17%
Iron 2mg 11%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 359.83 Kcal (1507 kJ)
Calories from fat 301.25 Kcal
% Daily Value*
Total Fat 33.47g 134%
Cholesterol 86.98mg 76%
Sodium 200.83mg 22%
Potassium 214.37mg 12%
Total Carbs 12.08g 11%
Sugars 8.44g 88%
Dietary Fiber 2.38g 25%
Protein 5.95g 31%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 17%
Iron 0.8mg 11%
Calcium 69.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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