Pineapple, Sweet Potato and Chicken Bake Recipe

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Pineapple, Sweet Potato and Chicken Bake
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Drain pineapple and reserve the liquid.
  3. Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
  4. Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
  5. Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
  6. Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
  7. Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.58 Kcal (2481 kJ)
Calories from fat 218.64 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 90mg 30%
Sodium 2123.15mg 88%
Potassium 755.79mg 16%
Total Carbs 72.95g 24%
Sugars 54.93g 220%
Dietary Fiber 5.13g 21%
Protein 25.85g 52%
Vitamin C 19.9mg 33%
Vitamin A 0.7mg 22%
Iron 3.4mg 19%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 139.48 Kcal (584 kJ)
Calories from fat 51.46 Kcal
% Daily Value*
Total Fat 5.72g 37%
Cholesterol 21.18mg 30%
Sodium 499.73mg 88%
Potassium 177.89mg 16%
Total Carbs 17.17g 24%
Sugars 12.93g 220%
Dietary Fiber 1.21g 21%
Protein 6.09g 52%
Vitamin C 4.7mg 33%
Vitamin A 0.2mg 22%
Iron 0.8mg 19%
Calcium 29.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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