Preparation
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Nutrition
Per serving: 285 calories; 6 g fat ( 2 g sat , 2 g mono ); 50 mg cholesterol; 35 g carbohydrates; 0 g added sugars; 17 g protein; 5 g fiber; 519 mg sodium; 866 mg potassium.
Nutrition Bonus: Vitamin A (430% daily value), Potassium (25% dv), Fiber (20% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch, 2 lean meat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.43 Kcal (1132 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	492.23mg	21%
Potassium	1277.27mg	27%
Total Carbs	54.29g	18%
Sugars	17.53g	70%
Dietary Fiber	9.06g	36%
Protein	9.86g	20%
Vitamin C	14.7mg	25%
Vitamin A	1.5mg	50%
Iron	3.8mg	21%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	64.29 Kcal (269 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	117.02mg	21%
Potassium	303.66mg	27%
Total Carbs	12.91g	18%
Sugars	4.17g	70%
Dietary Fiber	2.15g	36%
Protein	2.35g	20%
Vitamin C	3.5mg	25%
Vitamin A	0.4mg	50%
Iron	0.9mg	21%
Calcium	23.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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