Chicken and Prosciutto Salad with Arugula and Asiago Recipe

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Chicken and Prosciutto Salad with Arugula and Asiago
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place bread cubes on a baking sheet, and lightly coat with cooking spray. Add basil and garlic powder; toss well. Place bread mixture in preheating oven; bake for 8 minutes or until crisp.
  3. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add prosciutto; sauté 4 minutes or until prosciutto is crisp. Drain on paper towels.
  4. Combine remaining 2 tablespoons plus 2 teaspoons oil, juice, and salt in a small bowl; stir well with a whisk. Place arugula, half of cheese, and juice mixture in a large bowl; toss well to coat. Divide arugula mixture evenly among 6 plates; divide chicken, prosciutto, tomatoes, remaining cheese, and croutons evenly over salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.07 Kcal (4593 kJ)
Calories from fat 586.02 Kcal
% Daily Value*
Total Fat 65.11g 100%
Cholesterol 155.36mg 52%
Sodium 4804.67mg 200%
Potassium 1312.67mg 28%
Total Carbs 59.56g 20%
Sugars 15.36g 61%
Dietary Fiber 2.44g 10%
Protein 68.76g 138%
Vitamin C 20.4mg 34%
Iron 3.2mg 18%
Calcium 655.6mg 66%
Amount Per 100 g
Calories 157.52 Kcal (660 kJ)
Calories from fat 84.14 Kcal
% Daily Value*
Total Fat 9.35g 100%
Cholesterol 22.31mg 52%
Sodium 689.85mg 200%
Potassium 188.47mg 28%
Total Carbs 8.55g 20%
Sugars 2.2g 61%
Dietary Fiber 0.35g 10%
Protein 9.87g 138%
Vitamin C 2.9mg 34%
Iron 0.5mg 18%
Calcium 94.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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