Lemony Arugula Salad Recipe

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Lemony Arugula Salad
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Ingredients:

Directions:

  1. Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.2 Kcal (1378 kJ)
Calories from fat 282.8 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 5.45mg 2%
Sodium 630.46mg 26%
Potassium 664.72mg 14%
Total Carbs 12.36g 4%
Sugars 5.79g 23%
Dietary Fiber 3.98g 16%
Protein 5.45g 11%
Vitamin C 32.7mg 55%
Iron 1.7mg 9%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 133.4 Kcal (559 kJ)
Calories from fat 114.6 Kcal
% Daily Value*
Total Fat 12.73g 48%
Cholesterol 2.21mg 2%
Sodium 255.49mg 26%
Potassium 269.37mg 14%
Total Carbs 5.01g 4%
Sugars 2.35g 23%
Dietary Fiber 1.61g 16%
Protein 2.21g 11%
Vitamin C 13.3mg 55%
Iron 0.7mg 9%
Calcium 108.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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