Arugula-Tomato Salad Recipe

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Arugula-Tomato Salad
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Ingredients:

Directions:

  1. Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.88 Kcal (1419 kJ)
Calories from fat 149.56 Kcal
% Daily Value*
Total Fat 16.62g 26%
Sodium 378.54mg 16%
Potassium 694.38mg 15%
Total Carbs 45.84g 15%
Sugars 23.88g 96%
Dietary Fiber 4.38g 18%
Protein 5.64g 11%
Vitamin C 28.2mg 47%
Iron 1.8mg 10%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 46.45 Kcal (194 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 26%
Sodium 51.89mg 16%
Potassium 95.19mg 15%
Total Carbs 6.28g 15%
Sugars 3.27g 96%
Dietary Fiber 0.6g 18%
Protein 0.77g 11%
Vitamin C 3.9mg 47%
Iron 0.2mg 10%
Calcium 39.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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