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Warm Sausage and Potato Salad with Arugula Recipe

Warm Sausage and Potato Salad with Arugula Recipe

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Warm Sausage and Potato Salad with Arugula

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Ingredients

Count

Nutrition

4647

Calories

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Ingredients:

Serving

2 lb thin- skinned potatoes (1 1/2 in. wide), scrubbed
1/3 cup extra-virgin olive oil
2 tbsp red wine vinegar
2 tbsp dry white wine
1/4 cup minced shallots
about 1 tsp salt
3/4 tsp white pepper
2 lb mild italian sausages
fat-skimmed chicken broth (optional)
1 tbsp dijon mustard
1/3 cup chopped parsley
2 tbsp thinly sliced fresh chives or green onions
1 tbsp minced fresh tarragon or oregano leaves
6 oz arugula leaves (2 qt.), rinsed and crisped

Directions:

Combine potatoes and 1 to 1 1/2 quarts water in a 5- to 6-quart pan; bring to a boil over high heat, then cover, reduce heat, and simmer just until potatoes are tender when pierced, 15 to 20 minutes. Drain and return to pan. Shake gently over medium heat until liquid is evaporated, about 2 minutes. Remove from heat.
Add oil, vinegar, wine, shallots, 1 teaspoon salt, and pepper; mix gently.
Meanwhile, combine sausages and 1/3 cup water in a 10- to 12-inch frying pan over medium heat; cover and cook until sausages are firm to touch, about 10 minutes. Pour cooking liquid into a 1-cup glass measure; skim off fat and discard. You need 1/4 cup liquid; add chicken broth if necessary or discard remaining. Whisk mustard into measured liquid until smooth.
Turn sausages occasionally in pan over medium-high heat until browned, 5 to 7 minutes. Transfer to a board and slice diagonally about 1/4 inch thick.
Add sausages, warm cooking liquid, parsley, chives, and tarragon to potatoes; mix gently. Add salt to taste. Add arugula and mix gently. Pour into a large bowl. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4647.44 Kcal (19458 kJ)
Calories from fat	3257.87 Kcal
		% Daily Value*
Total Fat	361.99g	557%
Cholesterol	689.32mg	230%
Sodium	9439.77mg	393%
Potassium	5401.17mg	115%
Total Carbs	190.99g	64%
Sugars	61.8g	247%
Dietary Fiber	33.59g	134%
Protein	144.31g	289%
Vitamin C	196.1mg	327%
Vitamin A	9.1mg	302%
Iron	22.6mg	126%
Calcium	770.7mg	77%

Amount Per 100 g
Calories	210.13 Kcal (880 kJ)
Calories from fat	147.3 Kcal
		% Daily Value*
Total Fat	16.37g	557%
Cholesterol	31.17mg	230%
Sodium	426.81mg	393%
Potassium	244.21mg	115%
Total Carbs	8.64g	64%
Sugars	2.79g	247%
Dietary Fiber	1.52g	134%
Protein	6.53g	289%
Vitamin C	8.9mg	327%
Vitamin A	0.4mg	302%
Iron	1mg	126%
Calcium	34.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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