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Turnip and Kiwi Salad Recipe

Turnip and Kiwi Salad Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 tsp extra virgin olive oil
1 tbsp apple cider vinegar
2 tsp maple syrup
salt
pepper
4 salad turnips, refrigerated for a few hours (small)
3 kiwi fruits, refrigerated for a few hours
3 grape tomatoes, sliced (optional)

Directions:

In a small bowl, combine the olive oil, vinegar and maple syrup and season with salt and pepper.
Peel turnips and kiwi fruits. Quarter and slice them. Mix with the dressing.
Transfer the salad to plates and arrange some sliced tomatoes around the salad, if you like.
Infuse love and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.7 Kcal (129 kJ)
Calories from fat	22.19 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	0.45mg	0%
Potassium	7.09mg	0%
Total Carbs	2.23g	1%
Sugars	2.27g	9%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	321.61 Kcal (1347 kJ)
Calories from fat	232.4 Kcal
		% Daily Value*
Total Fat	25.82g	4%
Sodium	4.7mg	0%
Potassium	74.24mg	0%
Total Carbs	23.38g	1%
Sugars	23.73g	9%
Calcium	35.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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