Chick-Pea, Roasted Pepper and Caper Salad Recipe

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Chick-Pea, Roasted Pepper and Caper Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.03 Kcal (1549 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 23%
Sodium 198.3mg 8%
Potassium 142.93mg 3%
Total Carbs 46.43g 15%
Sugars 8.27g 33%
Dietary Fiber 13.18g 53%
Protein 13.4g 27%
Vitamin C 58.2mg 97%
Vitamin A 0.7mg 25%
Iron 582.5mg 3236%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 120.03 Kcal (503 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 23%
Sodium 64.33mg 8%
Potassium 46.36mg 3%
Total Carbs 15.06g 15%
Sugars 2.68g 33%
Dietary Fiber 4.28g 53%
Protein 4.35g 27%
Vitamin C 18.9mg 97%
Vitamin A 0.2mg 25%
Iron 188.9mg 3236%
Calcium 36.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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