Lighter Roasted Red Pepper Dip Recipe

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Lighter Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor. Process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.47 Kcal (429 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 2.2mg 1%
Sodium 110.5mg 5%
Potassium 108.34mg 2%
Total Carbs 6.83g 2%
Sugars 2.47g 10%
Dietary Fiber 1.61g 6%
Protein 2.89g 6%
Vitamin C 58.2mg 97%
Iron 15.2mg 84%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 120.44 Kcal (504 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 11%
Cholesterol 2.59mg 1%
Sodium 129.87mg 5%
Potassium 127.34mg 2%
Total Carbs 8.03g 2%
Sugars 2.91g 10%
Dietary Fiber 1.89g 6%
Protein 3.4g 6%
Vitamin C 68.4mg 97%
Iron 17.9mg 84%
Calcium 59mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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