Shrimp with Capers, Garlic, and Rice Recipe

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Shrimp with Capers, Garlic, and Rice
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add thyme, capers, and garlic; sauté 1 minute. Add shrimp and lemon juice; sauté 4 minutes or until shrimp are done.
  2. Microwave rice according to package directions. Serve shrimp mixture over rice.
  3. Serve with: Greek-Style Green Beans
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.01 Kcal (2416 kJ)
Calories from fat 312.5 Kcal
% Daily Value*
Total Fat 34.72g 53%
Cholesterol 98.64mg 33%
Sodium 2064.12mg 86%
Potassium 163.35mg 3%
Total Carbs 54.94g 18%
Sugars 0.14g 1%
Dietary Fiber 2.18g 9%
Protein 14.47g 29%
Vitamin C 4.3mg 7%
Iron 2.5mg 14%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 302.16 Kcal (1265 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 53%
Cholesterol 51.65mg 33%
Sodium 1080.9mg 86%
Potassium 85.54mg 3%
Total Carbs 28.77g 18%
Sugars 0.07g 1%
Dietary Fiber 1.14g 9%
Protein 7.57g 29%
Vitamin C 2.2mg 7%
Iron 1.3mg 14%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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