Chickpea, Roasted Peppers and Capers Salad Recipe

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Chickpea, Roasted Peppers and Capers Salad
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Ingredients:

Directions:

  1. Combine all ingredients and season.
  2. Allow flavours to ‘marry’ at least 1 hour (in refrigerator) before serving.
  3. (Can be made 1 day ahead).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.16 Kcal (1190 kJ)
Calories from fat 255.1 Kcal
% Daily Value*
Total Fat 28.34g 44%
Sodium 214mg 9%
Potassium 122.11mg 3%
Total Carbs 6.33g 2%
Sugars 0.4g 2%
Dietary Fiber 1.83g 7%
Protein 1.22g 2%
Vitamin C 14.3mg 24%
Vitamin A 0.7mg 25%
Iron 90.8mg 505%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 365.15 Kcal (1529 kJ)
Calories from fat 327.81 Kcal
% Daily Value*
Total Fat 36.42g 44%
Sodium 274.99mg 9%
Potassium 156.91mg 3%
Total Carbs 8.13g 2%
Sugars 0.52g 2%
Dietary Fiber 2.35g 7%
Protein 1.57g 2%
Vitamin C 18.4mg 24%
Vitamin A 1mg 25%
Iron 116.7mg 505%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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