Roasted Red Pepper Sauce for Crab Cakes Recipe

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Roasted Red Pepper Sauce for Crab Cakes
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  1. Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
  2. Add mayonnaise and process until combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.92 Kcal (1478 kJ)
Calories from fat 347.54 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 18.48mg 6%
Sodium 280.15mg 12%
Potassium 23.28mg 0%
Total Carbs 1.38g 0%
Sugars 1.16g 5%
Dietary Fiber 0.09g 0%
Protein 0.53g 1%
Vitamin C 7.2mg 12%
Iron 1.4mg 8%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 589.48 Kcal (2468 kJ)
Calories from fat 580.49 Kcal
% Daily Value*
Total Fat 64.5g 59%
Cholesterol 30.87mg 6%
Sodium 467.93mg 12%
Potassium 38.89mg 0%
Total Carbs 2.3g 0%
Sugars 1.93g 5%
Dietary Fiber 0.15g 0%
Protein 0.89g 1%
Vitamin C 12.1mg 12%
Iron 2.4mg 8%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 10

Good Points

  • saturated fat free

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