Chick-Pea, Roasted Pepper and Caper Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 15 1/2-ounce cans chick-peas (garbanzo beans), rinsed, drained |
1 7-ounce jar roasted peppers or pimientos, drained, diced |
1/4 cup chopped fresh mint |
3 tablespoons drained capers |
2 large garlic cloves, minced |
3 tablespoons olives oil |
1 1/2 tablespoons fresh lemon juice |
Directions:
1. Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
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