Ingredients:
- 1 pinch ground cayenne pepper (adjust to your taste and may be omitted) or 1 pinch crushed red pepper flakes ( adjust to your taste
Directions:
- Preheat crockpot on high.
- Approximately one even shake of garlic over one side of each piece of chicken.
- 1 - 2 turns of ground pepper on each piece of chicken.
- Lay seasoned side down in crockpot.
- Lightly sprinkle over top of chicken with garlic and ground pepper.
- In bowl combine cream cheese, can soup, leek packet, and chicken broth. mix with whisk or combine and smoosh with spatula.
- Add cayenne or crushed pepper. mix.
- Smooth mixture over top of chicken.
- Sprinkle carrots on top.
- Cover and cook on high for 3 1/2 hours.
- Platter chicken. whisk sauce in crockpot scraping in browned sides.
- Pour over chicken or put in gravy boat.
- Sprinkle chicken with fresh or dried parsley for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 144.01mg | 48% | |
| Sodium | 1015.62mg | 42% | |
| Potassium | 768.51mg | 16% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.54 Kcal (429 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 23% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 48% | |
| Sodium | 321.05mg | 42% | |
| Potassium | 242.93mg | 16% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 13.66g | 86% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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