Crock Pot Chicken Mole Recipe

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Crock Pot Chicken Mole
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Ingredients:

Directions:

  1. In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
  2. Cover and blend until mixture is a coarse puree.
  3. In the crock pot, place the tapioca.
  4. Add chicken and then the sauce.
  5. Cover, and cook on low for 9 hours.
  6. Serve with hot cooked rice.
  7. And sprinkle with the pumpkin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.19 Kcal (3200 kJ)
Calories from fat 593.6 Kcal
% Daily Value*
Total Fat 65.96g 101%
Cholesterol 209.27mg 70%
Sodium 224.8mg 9%
Potassium 404.46mg 9%
Total Carbs 13.01g 4%
Sugars 1.85g 7%
Dietary Fiber 2.81g 11%
Protein 28.47g 57%
Vitamin C 7.9mg 13%
Iron 3mg 17%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 319.15 Kcal (1336 kJ)
Calories from fat 247.91 Kcal
% Daily Value*
Total Fat 27.55g 101%
Cholesterol 87.4mg 70%
Sodium 93.88mg 9%
Potassium 168.91mg 9%
Total Carbs 5.43g 4%
Sugars 0.77g 7%
Dietary Fiber 1.17g 11%
Protein 11.89g 57%
Vitamin C 3.3mg 13%
Iron 1.3mg 17%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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