Directions:
- Combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot.
- Add the shredded chicken. Bring to a boil, stirring frequently. Reduce heat and simmer for 30-35 minutes.
- Add the lime juice, cilantro, cayenne, and cumin. Simmer for 10-15 minutes longer.
- Cut the tortillas into 1/2 x 2-inch strips. Fry in hot olive oil in skillet until golden brown; drain on paper towels.
- Ladle the soup into bowls. Garnish with shredded Monterey Jack or cheddar cheese and the tortilla strips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.82 Kcal (62 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 20mg | 1% | |
| Potassium | 19.63mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 212.39 Kcal (889 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 1% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 0% | |
| Sodium | 286.49mg | 1% | |
| Potassium | 281.21mg | 0% | |
| Total Carbs | 28.59g | 1% | |
| Sugars | 3.95g | 1% | |
| Dietary Fiber | 3.63g | 1% | |
| Protein | 6.58g | 1% | |
| Vitamin C | 6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 1% | |
| Calcium | 28.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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