Cheryl's Crock Pot Chicken Chili Recipe

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Cheryl's Crock Pot Chicken Chili
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Ingredients:

Directions:

  1. I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
  2. Place the chicken in your crock pot. Add the beans and corn.
  3. Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
  4. Cover and cook on low for about 8-10 hours.
  5. Stir before serving. Serve topped with the cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231 Kcal (967 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 92.25mg 31%
Sodium 777.82mg 32%
Potassium 517.59mg 11%
Total Carbs 7.67g 3%
Sugars 0.72g 3%
Dietary Fiber 1.75g 7%
Protein 31.88g 64%
Vitamin C 8.1mg 13%
Iron 0.8mg 5%
Calcium 110mg 11%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 13%
Cholesterol 54.14mg 31%
Sodium 456.43mg 32%
Potassium 303.73mg 11%
Total Carbs 4.5g 3%
Sugars 0.42g 3%
Dietary Fiber 1.03g 7%
Protein 18.71g 64%
Vitamin C 4.7mg 13%
Iron 0.5mg 5%
Calcium 64.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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