Slow Cooker Chicken Burritos Recipe

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Slow Cooker Chicken Burritos
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Ingredients:

Directions:

  1. Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
  2. Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
  3. Simmer on high for 5 hours.
  4. Remove chicken from crockpot and shred with two forks; and place back into crock pot.
  5. Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
  6. Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
  7. Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.73 Kcal (1318 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 58.79mg 20%
Sodium 1068.45mg 45%
Potassium 439.61mg 9%
Total Carbs 35.46g 12%
Sugars 6.17g 25%
Dietary Fiber 2.93g 12%
Protein 21.69g 43%
Vitamin C 49.2mg 82%
Vitamin A 1mg 33%
Iron 19mg 106%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 134.84 Kcal (565 kJ)
Calories from fat 38.22 Kcal
% Daily Value*
Total Fat 4.25g 15%
Cholesterol 25.19mg 20%
Sodium 457.74mg 45%
Potassium 188.34mg 9%
Total Carbs 15.19g 12%
Sugars 2.64g 25%
Dietary Fiber 1.26g 12%
Protein 9.29g 43%
Vitamin C 21.1mg 82%
Vitamin A 0.4mg 33%
Iron 8.2mg 106%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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