Grilled Balsamic Chicken Recipe

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Grilled Balsamic Chicken
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Ingredients:

Directions:

  1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
  2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
  3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2376.59 Kcal (9950 kJ)
Calories from fat 537.9 Kcal
% Daily Value*
Total Fat 59.77g 92%
Cholesterol 1113.92mg 371%
Sodium 7671.24mg 320%
Potassium 6290.69mg 134%
Total Carbs 79.52g 27%
Sugars 58.73g 235%
Dietary Fiber 5.09g 20%
Protein 383.07g 766%
Vitamin C 30.9mg 52%
Iron 6.5mg 36%
Calcium 309.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 59
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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