Cherry Cake Recipe

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Cherry Cake
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Ingredients:

Directions:

  1. Make cake according to directions, but substitute water for cherry juice.
  2. Mix in chopped cherries.
  3. Bake according to box directions.
  4. Mix the rest of chopped cherries into frosting, frost cake when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.13 Kcal (763 kJ)
Calories from fat 144.93 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 87.04mg 29%
Sodium 99.54mg 4%
Potassium 41.63mg 1%
Total Carbs 6.62g 2%
Sugars 3.36g 13%
Dietary Fiber 0.08g 0%
Protein 3.45g 7%
Iron 0.6mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 392.68 Kcal (1644 kJ)
Calories from fat 312.47 Kcal
% Daily Value*
Total Fat 34.72g 25%
Cholesterol 187.65mg 29%
Sodium 214.6mg 4%
Potassium 89.76mg 1%
Total Carbs 14.27g 2%
Sugars 7.25g 13%
Dietary Fiber 0.17g 0%
Protein 7.44g 7%
Iron 1.3mg 3%
Calcium 72.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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