Directions:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- Mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 75.92mg | 3% | |
| Potassium | 38.68mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.98 Kcal (1516 kJ) | ||
| Calories from fat | 277.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 21% | |
|---|---|---|---|
| Cholesterol | 154.41mg | 23% | |
| Sodium | 170.84mg | 3% | |
| Potassium | 87.04mg | 1% | |
| Total Carbs | 16.82g | 2% | |
| Sugars | 10.98g | 20% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.82g | 5% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 52.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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