Directions:
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2728.29 Kcal (11423 kJ) | ||
| Calories from fat | 1446.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.75g | 247% | |
|---|---|---|---|
| Cholesterol | 164.25mg | 55% | |
| Sodium | 741.57mg | 31% | |
| Potassium | 1791.61mg | 38% | |
| Total Carbs | 302.1g | 101% | |
| Sugars | 143.91g | 576% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 35.84g | 72% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 593.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 343.61 Kcal (1439 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 247% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 55% | |
| Sodium | 93.4mg | 31% | |
| Potassium | 225.64mg | 38% | |
| Total Carbs | 38.05g | 101% | |
| Sugars | 18.12g | 576% | |
| Dietary Fiber | 1.58g | 50% | |
| Protein | 4.51g | 72% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.7mg | 30% | |
| Calcium | 74.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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