Tart Cherry Cake Recipe

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Tart Cherry Cake
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Ingredients:

  • 8 tbsp (1 stick) unsalted butter, melted
  • 1 14 1/2- oz. can sour or tart cherries, drained
  • 1 cup plus 1 tbsp. all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350°F. Pour melted butter into an 8-inch square baking pan.
  2. In a small bowl, combine cherries with 1 Tbsp. flour and 1/2 cup sugar. Mix until ingredients are well incorporated.
  3. In a large bowl, mix together baking powder and remaining flour and sugar. Stirring constantly, gradually add milk to mixture and combine to form a thin batter. Stir in vanilla and salt.
  4. Pour batter into pan over melted butter; spread out evenly. (Do not mix butter and batter together.) Spread cherry mixture evenly over batter. Bake until cake is golden brown on top and just firm to the touch, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8215.19 Kcal (34395 kJ)
Calories from fat 6601.41 Kcal
% Daily Value*
Total Fat 733.49g 1128%
Cholesterol 1947.28mg 649%
Sodium 679.79mg 28%
Potassium 2208.48mg 47%
Total Carbs 345.23g 115%
Sugars 186.13g 745%
Dietary Fiber 4.05g 16%
Protein 27.05g 54%
Vitamin C 8.2mg 14%
Vitamin A 9mg 301%
Iron 2.5mg 14%
Calcium 1112.6mg 111%
Amount Per 100 g
Calories 450.44 Kcal (1886 kJ)
Calories from fat 361.96 Kcal
% Daily Value*
Total Fat 40.22g 1128%
Cholesterol 106.77mg 649%
Sodium 37.27mg 28%
Potassium 121.09mg 47%
Total Carbs 18.93g 115%
Sugars 10.21g 745%
Dietary Fiber 0.22g 16%
Protein 1.48g 54%
Vitamin C 0.5mg 14%
Vitamin A 0.5mg 301%
Iron 0.1mg 14%
Calcium 61mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 224.6
    Points
  • 228
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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