Strawberry Creamy-Dreamy Cake Recipe

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Strawberry Creamy-Dreamy Cake
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  1. Set the oven to 350 degrees F.
  2. Grease two 9-inch round cake pans.
  3. Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.
  4. Pour/divide into prepared cake pans.
  5. Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).
  6. Let cool fully before frosting.
  7. For the frosting; heat the whipping cream until JUST beginning to boil.
  8. Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.
  9. Once cool gently fold into the Cool Whip thawed topping.
  10. Frost the cake, and garnish with sliced fresh strawberries.
  11. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.88 Kcal (2763 kJ)
Calories from fat 545.99 Kcal
% Daily Value*
Total Fat 60.67g 93%
Cholesterol 176.85mg 59%
Sodium 260.37mg 11%
Potassium 634.34mg 13%
Total Carbs 34.05g 11%
Sugars 15.8g 63%
Dietary Fiber 8.13g 33%
Protein 12.12g 24%
Vitamin C 25.7mg 43%
Iron 2mg 11%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 297.66 Kcal (1246 kJ)
Calories from fat 246.29 Kcal
% Daily Value*
Total Fat 27.37g 93%
Cholesterol 79.78mg 59%
Sodium 117.45mg 11%
Potassium 286.14mg 13%
Total Carbs 15.36g 11%
Sugars 7.13g 63%
Dietary Fiber 3.67g 33%
Protein 5.47g 24%
Vitamin C 11.6mg 43%
Iron 0.9mg 11%
Calcium 55mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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