Easy Chocolate Cherry Cake Recipe

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Easy Chocolate Cherry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat two 8-inch round cake pans with cooking spray.
  3. Make the cake mix according to package directions. Stir in the chopped cherries and almond extract into the batter. Divide the batter evenly between the pans.
  4. Bake according to package directions. Cool on wire racks for 5 minutes. Remove from the pans and cool completely.
  5. Transfer 1 3/4 cup frosting to a pastry bag fitted with a large star tip or plastic food storage bag with the corner snipped. Trim rop of cakes to level if necessary. Place one cake layer on a serving plate. Spread with 1 can of frosting. Top with the second layer and spread with the remaining frosting.
  6. Pipe 12 rosettes around the top edge of the cake and place the stemmed cherries in the rosettes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.28 Kcal (365 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 33.77mg 11%
Sodium 41.33mg 2%
Potassium 21.09mg 0%
Total Carbs 6.65g 2%
Sugars 2.9g 12%
Dietary Fiber 0.29g 1%
Protein 1.41g 3%
Iron 0.3mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 198.1 Kcal (829 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 10%
Cholesterol 76.65mg 11%
Sodium 93.81mg 2%
Potassium 47.86mg 0%
Total Carbs 15.1g 2%
Sugars 6.58g 12%
Dietary Fiber 0.66g 1%
Protein 3.2g 3%
Iron 0.7mg 2%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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