Pina Colada Cake Recipe

Posted by
Rate It!
Pina Colada Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x13-inch pan.
  3. Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
  4. Bake as directed.
  5. While cake is baking, combine cream of coconut and sweetened condensed milk.
  6. When the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). Pour the cream of coconut/condensed milk mixture over top and into all the holes.
  7. Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
  8. Serve thoroughly cooled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.85 Kcal (1096 kJ)
Calories from fat 188.88 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 56.17mg 19%
Sodium 66.17mg 3%
Potassium 107.84mg 2%
Total Carbs 16.92g 6%
Sugars 6.99g 28%
Dietary Fiber 1.01g 4%
Protein 3.1g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 232.52 Kcal (974 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 32%
Cholesterol 49.87mg 19%
Sodium 58.76mg 3%
Potassium 95.76mg 2%
Total Carbs 15.03g 6%
Sugars 6.21g 28%
Dietary Fiber 0.9g 4%
Protein 2.75g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top