Blueberry Yum-Yum Cake Recipe

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Blueberry Yum-Yum  Cake
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  1. Bake the cake according to package directions in a 13 x 9-inch pan.
  2. Cool completely.
  3. In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.
  4. Spread the cream cheese mixture on top of the cake.
  5. Spread the blueberry pie filling on top of the cream cheese mixture.
  6. Spread the Cool Whip or whipped cream on top of the cake.
  7. Sprinkle with fresh blueberries if desired.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.45 Kcal (433 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 34.91mg 12%
Sodium 64.21mg 3%
Potassium 55.85mg 1%
Total Carbs 9.16g 3%
Sugars 5.25g 21%
Dietary Fiber 0.39g 2%
Protein 1.98g 4%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 134.37 Kcal (563 kJ)
Calories from fat 79.19 Kcal
% Daily Value*
Total Fat 8.8g 10%
Cholesterol 45.34mg 12%
Sodium 83.4mg 3%
Potassium 72.53mg 1%
Total Carbs 11.89g 3%
Sugars 6.82g 21%
Dietary Fiber 0.5g 2%
Protein 2.58g 4%
Vitamin C 2.4mg 3%
Iron 0.3mg 1%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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