Blueberry Yum-Yum Cake Recipe

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Ingredients:

Serving

1 (21 oz) can blueberry pie filling (can use two cans)
1 (18 1/4 oz) package cake mix (use yellow or white )
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 oz) package cream cheese, softened
1/4 cup sugar (or to taste)
1 (3 1/2 oz) package instant pudding mix ( use cream cheese or vanilla flavor)
1 cup milk
1 (8 oz) container cool whip frozen whipped topping, thawed (or use whipped cream)
2 cups fresh blueberries (optional)

Directions:

Bake the cake according to package directions in a 13 x 9-inch pan.
Cool completely.
In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.
Spread the cream cheese mixture on top of the cake.
Spread the blueberry pie filling on top of the cream cheese mixture.
Spread the Cool Whip or whipped cream on top of the cake.
Sprinkle with fresh blueberries if desired.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.45 Kcal (433 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	34.91mg	12%
Sodium	64.21mg	3%
Potassium	55.85mg	1%
Total Carbs	9.16g	3%
Sugars	5.25g	21%
Dietary Fiber	0.39g	2%
Protein	1.98g	4%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	134.37 Kcal (563 kJ)
Calories from fat	79.19 Kcal
		% Daily Value*
Total Fat	8.8g	10%
Cholesterol	45.34mg	12%
Sodium	83.4mg	3%
Potassium	72.53mg	1%
Total Carbs	11.89g	3%
Sugars	6.82g	21%
Dietary Fiber	0.5g	2%
Protein	2.58g	4%
Vitamin C	2.4mg	3%
Iron	0.3mg	1%
Calcium	43.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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