Caterpillar Cake Recipe

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Caterpillar Cake
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Ingredients
9
Count
Nutrition
155
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix cake according to package directions.
  3. Bake cake in a Bundt pan.
  4. After cake has cooled, cut cake in half and place on cardboard (large foil covered piece of cardboard to display cake) in an S shape (this is the shape of the caterpillar).
  5. Frost top of caterpillar and decorate with candy.
  6. May use licorice whips for antennas and spread green coconut grass on cardboard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.03 Kcal (649 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 81.84mg 27%
Sodium 65.03mg 3%
Potassium 33.29mg 1%
Total Carbs 4.05g 1%
Sugars 1.98g 8%
Dietary Fiber 0.05g 0%
Protein 3.05g 6%
Iron 0.5mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 169.89 Kcal (711 kJ)
Calories from fat 141.82 Kcal
% Daily Value*
Total Fat 15.76g 22%
Cholesterol 89.69mg 27%
Sodium 71.27mg 3%
Potassium 36.48mg 1%
Total Carbs 4.44g 1%
Sugars 2.17g 8%
Dietary Fiber 0.05g 0%
Protein 3.34g 6%
Iron 0.6mg 3%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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