Directions:
- Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350° for 20 minute or until a wooden pick inserted near the center comes out clean. Cool.
- In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.26 Kcal (872 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 31.11mg | 1% | |
| Potassium | 25.94mg | 1% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.03 Kcal (1285 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 13% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 7% | |
| Sodium | 45.87mg | 1% | |
| Potassium | 38.24mg | 1% | |
| Total Carbs | 49.7g | 11% | |
| Sugars | 46.3g | 126% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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