Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
- Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3709.88 Kcal (15533 kJ) | ||
| Calories from fat | 2073.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.39g | 354% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1799.68mg | 75% | |
| Potassium | 432.87mg | 9% | |
| Total Carbs | 410.24g | 137% | |
| Sugars | 179.5g | 718% | |
| Dietary Fiber | 18.23g | 73% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 15mg | 83% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 460.09 Kcal (1926 kJ) | ||
| Calories from fat | 257.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 354% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 109% | |
| Sodium | 223.19mg | 75% | |
| Potassium | 53.68mg | 9% | |
| Total Carbs | 50.88g | 137% | |
| Sugars | 22.26g | 718% | |
| Dietary Fiber | 2.26g | 73% | |
| Protein | 4.64g | 75% | |
| Iron | 1.9mg | 83% | |
| Calcium | 15mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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