Stuffed French Toast With Bacon Cupcakes Recipe

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Stuffed French Toast With Bacon Cupcakes
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  1. Preheat oven to 350.
  2. Make cake mix by following cake directions then add cinnamon and nutmeg.
  3. Pour cake mix in the cupcake wrapper pans.
  4. Pour equal parts maple syrup in each cupcake.
  5. Bake 25-30 minutes.
  6. While cupcakes are baking fry bacon until crispy. Place on paper towels and drain bacon grease. Set aside and wait for cupcakes to bake. Take out of oven and cool. Once cooled frost and crumble bacon on each cupcake. enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.27 Kcal (1090 kJ)
Calories from fat 149.14 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 63.31mg 21%
Sodium 163.31mg 7%
Potassium 129.74mg 3%
Total Carbs 24.79g 8%
Sugars 22.91g 92%
Dietary Fiber 0.59g 2%
Protein 4.26g 9%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 242.42 Kcal (1015 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 25%
Cholesterol 58.97mg 21%
Sodium 152.1mg 7%
Potassium 120.84mg 3%
Total Carbs 23.09g 8%
Sugars 21.34g 92%
Dietary Fiber 0.55g 2%
Protein 3.96g 9%
Iron 0.4mg 2%
Calcium 57.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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