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Banana-Cream Cheesecake Recipe

Banana-Cream Cheesecake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package white cake mix, divided
4 eggs, divided
3 tbsp oil
2/3 cup brown sugar, packed, divided
2 bananas, sliced
2 (8 oz) packages cream cheese , philadelphia, softened
2 tbsp lemon juice
1 1/2 cups milk
1 1/2 cups whipped topping, cool whip, thawed

Directions:

Preheat oven to 300 degrees. Reserve 1 cup of the dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer (mixture will be crumbly). Press onto bottom and 1 inch up sides of a greased 13 x 9-inch baking pan; top with bananas.
Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute. Blend in milk (batter will be thin). Pour into crust.
Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping, Refrigerate leftovers (if there are any).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.35 Kcal (399 kJ)
Calories from fat	56.98 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	37.41mg	12%
Sodium	31.62mg	1%
Potassium	77.74mg	2%
Total Carbs	8.57g	3%
Sugars	6.81g	27%
Dietary Fiber	0.25g	1%
Protein	1.6g	3%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	198.4 Kcal (831 kJ)
Calories from fat	118.57 Kcal
		% Daily Value*
Total Fat	13.17g	10%
Cholesterol	77.85mg	12%
Sodium	65.79mg	1%
Potassium	161.75mg	2%
Total Carbs	17.82g	3%
Sugars	14.16g	27%
Dietary Fiber	0.51g	1%
Protein	3.33g	3%
Vitamin C	2.5mg	2%
Iron	0.4mg	1%
Calcium	72.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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