Directions:
- In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside.
- In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture.
- Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar.
- Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.03 Kcal (2483 kJ) | ||
| Calories from fat | 249.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Sodium | 587.1mg | 24% | |
| Potassium | 140.96mg | 3% | |
| Total Carbs | 79.22g | 26% | |
| Sugars | 34.15g | 137% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 120.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 43% | |
|---|---|---|---|
| Sodium | 283.96mg | 24% | |
| Potassium | 68.18mg | 3% | |
| Total Carbs | 38.32g | 26% | |
| Sugars | 16.52g | 137% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 2.95g | 12% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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