Directions:
- In a small bowl, mix the flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each half into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
- In a small bowl, combine currants and rum; let stand for 20 minutes.
- Place 3/4 cup cranberries and 1/4 cup sugar in a food processor; pulse until cranberries are coarsely chopped. Transfer to a large bowl. Add the apples, tapioca, lemon juice, lemon peel, cinnamon, remaining sugar and currant mixture; toss to combine. Let stand for 15 minutes.
- On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling.
- Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Place remaining cranberries in spaces between lattice strips.
- For glaze, in a small bowl, mix sugar and cinnamon; set aside. In another bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar mixture.
- Bake on a lower oven rack at 400° for 25 minutes. Reduce oven temperature to 325°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on a wire rack for 30 minutes; serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.24 Kcal (4142 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 20% | |
| Sodium | 309.5mg | 13% | |
| Potassium | 141.73mg | 3% | |
| Total Carbs | 172.03g | 57% | |
| Sugars | 39.09g | 156% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 37% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 20% | |
| Sodium | 69.51mg | 13% | |
| Potassium | 31.83mg | 3% | |
| Total Carbs | 38.64g | 57% | |
| Sugars | 8.78g | 156% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 2.91g | 26% | |
| Vitamin C | 7.4mg | 55% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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